I ate at this trattoria many times during my stay in Bologna, and never once was I let down by the fabulous Traditional Bolognese Style cooking. They offer the traditional items such as
- Tagliatelle al Ragu--Thick fresh pasta made with a base of eggs, and the traditional meat sauce. The meat sauce is made from a variety of meats from Prosciutto, veal and ground beef.
- Tortelloni in una salsa Rossa--Many people don't know that in Italy Tortellini is filled with meat, while Tortelloni is made with fresh ricotta cheese and spinach. This was accompanied by a fresh tomato sauce with cream.
- Tortelloni Burro e Salvia--A butter and sage sauce which is so fresh tasting!
- Spaghetti con Pomadorini--I know what your thinking! Plain tomato sauce? No! This is a fabulous dish with fresh baby tomatos and basil...I really can't describe how tasty it is!
They also make tasty pizza's to go... with a delicately sweet tomato sauce!
Not only is the food delicious at Il Tari but the owners (husband and wife team from a small town near Amalfi) make your experience unforgetable ...Always offering complimentry limoncello at the end of your meal. They go out of their way to make you happy --if you get lucky they may even make a homemade dessert sampler!