- the Fettucini made with coffee beans in delicate sauce with venison-This was very interesting...as a dish the flavors weren't something i had ever previously encountered.
- Tortellini in brodo- This was a tortellini filled with a shredded meat I believe it was either chicken or beef, in broth, with a cheese foam (like a froth of cheese). I really enjoyed this dish the flavors were pretty standard but it was the texture's that I really enjoyed.
- Semifreddo di Pistacchio-This dessert was really good but it wasn't very sweet I did however like the creamy texture.
- Handmade pasta filled with vegtables in a green sauce- This was my favorite dish hands down....It was just the most fresh tasting dish like biting into a garden. I really don't know how to describe it. But I have included a photo.
Chocolate carmel and granita-this was my favorite dessert, a chocolate mousse with a layer of carmel and a scoop of caffe flavored granita on top. You are supposed to take the spoon and get a layer of each. Was an incredible mix of textures, flavors and temperatures. Really fabulous.
He changes his menu every 2 -4 weeks so there is never the same thing on the menu. The chef does come out and meet the guests, hes very nice. He was also featured in a book about chefs which you can buy at his trattoria. The decour inside is checkards and has all antique cards on the wall.